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As an effort to inspire your meal prep using Trifecta chicken, I created this recipe that takes just a little extra effort to make, and it’s much simpler than what it seems to be. The effort will yield a punch of flavor that will be well worth the work!
Cornstarch is a sort of stable in Chinese cuisine. It’s thickening agent gives that beautiful glossy look to sauces. Make this sauce and you’ll want to use it with all your Trifecta proteins. Increase or decrease the heat by adding or taking away some of the Sriracha.