Creamy, savory, and eclectic, this refreshing shrimp stuffed avocado recipe is the perfect light entree or appetizer for summer. Enjoy on your own or share with some friends by the pool, this low-carb nutrient dense recipe is sure to satisfy. Pro-tip: Add a hint of lime to keep the avocado fresher, longer, even on those hot summer days!
Make this recipe in less than 5 minutes with the help of Trifecta ready to eat Shrimp!
Shrimp Stuffed Avocado Recipe
COOK TIME:
05 min
PREP TIME:
05 min
YIELD:
2
DESCRIPTION
Light and refreshing, this low-carb shrimp stuffed avocado recipe is absolutely delicious. Enjoy as a light entree or bring to a summer gathering as the perfect appetizer to share!
INGREDIENTS
INSTRUCTIONS
First, cut both avocados in half and remove the pit. Using a spoon, cut out additional avocado in the center to make room for more shrimp.
Heat up the Trifecta Shrimp for 2 minutes in the microwave.
Cut up the shrimp into pieces and add into the center of the avocados. Top with diced Roma tomatoes, diced jalapenos, and drizzle lightly with the Bolthouse Farms dressing.
Top with fresh cilantro. Enjoy!
NOTES
NUTRITION FACTS
Servings: 2 | Calories Per Serving: 301
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