Spicy, crunchy, and creamy, this Spicy Ahi Tuna Sushi Bowl is one you don't want to miss out on. If you love sushi or a good poke bowl, this is a great copy-cat meal that you can make at a fraction of the cost you will pay from a restaurant. Save your money and your time with this high protein sushi bowl!
Try this recipe with Trifecta salmon to cut your meal prep cooking time in half!
Spicy Ahi Tuna Sushi Bowl
COOK TIME:
5 min
PREP TIME:
5 min
YIELD:
1
DESCRIPTION
Easy to make, for a fraction of the cost you would pay at a restaurant, this sweet and spicy ahi tuna sushi bowl is absolutely delicious. Save your money, time, and some additional calories with this recipe.
INGREDIENTS
INSTRUCTIONS
In the Microwave, heat up the Trifecta rice and Ahi Tuna for 2-3 minutes. Let cool for at least a minute.
In a bowl, mix the tuna, sriracha, and mayonnaise. In a separate bowl, mix the rice with the sushi vinegar.
Add the mixture to the rice bowl. Top with edamame, cucumbers, avocado, and sesame seeds.
NUTRITION FACTS
Servings: 1 | Calories Per Serving: 398
Did You Try This Recipe?
Back
Print Recipe
Pin This Recipe